B.Tech in Food Technologyat Dhanalakshmi Srinivasan College Of Engineering And Technology – DSCET, Chennai

About this course

Overview

B.Tech in Food Technology at Dhanalakshmi Srinivasan College Of Engineering And Technology – DSCET is a 4-year undergraduate programme in Engineering, offered in Chennai, Tamil Nadu. Dhanalakshmi Srinivasan College Of Engineering And Technology – DSCET is a private college established in 2001.

At a glance

Key facts

Degree

B.Tech

Level

Undergraduate

Duration

4 years

Stream

Engineering

Also at this institution

Other courses at Dhanalakshmi Srinivasan College Of Engineering And Technology – DSCET

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• Master of Computer ApplicationPostgraduate · 3 years→
• Master of Computer Application (Lateral Entry)Postgraduate · 2 years→
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• B.E. in Aeronautical EngineeringUndergraduate · 4 years→
• B.E. in Aeronautical Engineering (Lateral Entry)Undergraduate · 3 years→