ABOUT
Overview
The Food Craft Institute – Mysore is located at Kannada Karanji Building, Dasara Exhibiton Grounds, Mysore, Karnataka, is jointly established by the Govt. of India & Govt.of.Karnataka and managed by Board of Governors . The Principal Secretary , Tourism Department Govt of Karnataka is the Chairman for the Board, and the institute was started mainly to train and provide jobs to the youth in the various sectors of the hospitality industry, and to develop entrepreneurs. Hospitality industry has the potential of offering millions of direct and indirect job opportunities to the trained manpower. The programs offered by the FCI are under the aegis of National Council for Hotel management and catering technology, Noida and the course design lays emphasis on producing operational and managerial staff for the hospitality industry. The Institute has very good infrastructure and well qualified and experienced staff for training and developing the students.
AT A GLANCE
Key information
Established
2010
Ownership
Public / Government
Stream
Management
Location
Mysuru, Karnataka
ACADEMICS
Courses offered
3 programmes at KARNATAKA
Postgraduate1
Diploma1
Other programmes1
CAMPUS LIFE
Facilities
Listed on Campusbells since 1 Oct 2026·Last updated 1 Oct 2026