ABOUT THIS COURSE

Overview

Certificate in Food Production and Patisserie at IIHMCA - Indian Institute of Hotel Management and Culinary Arts is a 18-month certificate programme in Travel Tourism and Hospitality offered in Hyderabad, Andhra Pradesh. IIHMCA was established in 2001 and is a private-unaided institution.

AT A GLANCE

Course details

Degree

Certificate

Level

Certificate

Duration

18 months

Stream

Travel Tourism and Hospitality

ALSO AT IIHMCA

Other courses

Bachelor of Catering Technology and Culinary Arts (B...Undergraduate · 3 years
Bachelor of Hotel Management and Catering Technology...Undergraduate · 3 years

Certificate in Food Production and Patisserie

ABOUT THIS COURSE

AT A GLANCE

ALSO AT IIHMCA

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