Indian Culinary Institute

About

About Indian Culinary Institute

Indian Culinary Institute is a government institute in Tirupati, Andhra Pradesh, established in 2014. Campusbells lists it under General, with 1 diploma course: Diploma in Food Production.

The main objective of setting up of the Indian Culinary Institute (ICI) is to institutionalize a mechanism to support efforts intended to preserve, document, promote and disseminate Indian Cuisine, meet the sectoral requirement of specialists specific to Indian Cuisine, as also of promoting Cuisine as a Niche Tourism product. .

The ICIs will be Centres of Excellence which will offer structured regular programmes of study specific to culinary arts and culinary management leading to graduate and post-graduate level degrees, promote research and innovation, organize demand-driven certificate and diploma courses, document and create database specific to Indian cuisine and commission studies and survey on cuisine.

The need for ICI was felt as the formal education specific to Indian cuisine, a culinary art, with pan India sweep is conspicuous by its absence. There is no regular credible institutional source at apex level for the supply of cuisine specialists to the Sector. Also, there was no institutional mechanism to document and disseminate knowledge related to cuisine and gastronomy.

As described on the institution’s website

At a glance

Key facts

Established

2014

Ownership

Public / Government

Stream

General

Location

Tirupati, Andhra Pradesh

Academics

Courses offered at Indian Culinary Institute

1 programme listed

Gallery

Campus photos

Photos: icitirupati.in

Campus life

Facilities at Indian Culinary Institute

• Hostel
• Smart Class
• Laboratories
• Bank
• Labs
• Laboratory
• Guest House
• Wi-Fi
• Gym
• Transportation
• Buses
• Bus
• Placement Cell