Craftsmanship Course in Food Production and Patisserieat Institute of Hotel Management Catering Technology and Applied Nutrition, Chennai, Tamil Nadu

About this course

Overview

Craftsmanship Course in Food Production and Patisserie at Institute of Hotel Management Catering Technology and Applied Nutrition, Chennai is an 18-month certificate programme in Travel Tourism and Hospitality, offered in Chennai, Tamil Nadu. Institute of Hotel Management Catering Technology and Applied Nutrition, Chennai is a government institute established in 1963.

At a glance

Key facts

Degree

Certificate

Level

Certificate

Duration

18 months

Stream

Travel Tourism and Hospitality

Also at this institution

Other courses at Institute of Hotel Management Catering Technology and Applied Nutrition, Chennai

• Certificate in Hotel and Catering ManagementCertificate · 6 months→
• Craftsmanship Course in Food and Beverage ServiceCertificate · 24 weeks→
• Hunar Se Rozgar - Food Production (Cook - Regional)Certificate · 8 weeks→
• Hunar se Rozgar - Bakery and PatisserieCertificate · 8 weeks→
• Hunar se Rozgar - Event FacilitatorCertificate · 6 weeks→
• Hunar se Rozgar - Food and Beverage ServiceCertificate · 6 weeks→
• Hunar se Rozgar - Housekeeping UtilityCertificate · 6 weeks→
• Diploma in Bakery and ConfectioneryDiploma · 18 months→
• Diploma in Food ProductionDiploma · 18 months→
• Diploma in Food and Beverage ServicesDiploma · 18 months→
• Diploma in Front Office OperationDiploma · 18 months→
• M.Sc in Hospitality AdministrationPostgraduate · 2 years→