
Undergraduate
Bachelor of Culinary Arts and Businessat Le Cordon Bleu, Wellington
BCA&B3 yearsTravel Tourism and Hospitality
About this course
Overview
Bachelor of Culinary Arts and Business at Le Cordon Bleu is a 3-year undergraduate programme in Travel Tourism and Hospitality, offered in Wellington. Le Cordon Bleu is a private self-financing institution established in 2012.
At a glance
Key facts
- Degree
- BCA&B
- Level
- Undergraduate
- Duration
- 3 years
- Stream
- Travel Tourism and Hospitality
Also at this institution
Other courses at Le Cordon Bleu
Last updated
