National Institute of Food Technology, Entrepreneurship and Management, Thanjavur

About

About National Institute of Food Technology, Entrepreneurship and Management, Thanjavur

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur is a government institute in Thanjavur, Tamil Nadu, established in 2009. Campusbells lists it under Engineering, with 3 courses (1 undergraduate, 1 postgraduate and 1 doctoral), including Ph.D, M.Tech and B.Tech. Approvals and accreditation: NIRF, AICTE, NABL, ICAR.

The National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T) is a pioneer Research and Educational Institution under the Ministry of Food Processing Industries, Government of India. Dr. V.

Subrahmanyan. an eminent scientist and founder Director, Central Food Technological Research Institute, Mysore, after his retirement, started PPRC in 1967 as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur, Tamil Nadu, India under the dedicated leadership and the able guidance of late. The mandate of the Institute at its inception was to seek solutions for preserving high moisture paddy because the paddy harvest season in Southern India coincided with the tail end of the South West monsoon.

The Institute was later upgraded as a national laboratory with the name Paddy Processing Research Centre (PPRC) in 1972.

As described on the institution’s website

At a glance

Key facts

Established

2009

Ownership

Public / Government

Approvals and accreditation

NIRF, AICTE, NABL, ICAR

Stream

Engineering

Location

Thanjavur, Tamil Nadu

Academics

Courses offered at National Institute of Food Technology, Entrepreneurship and Management, Thanjavur

3 programmes listed

Campus life

Facilities at National Institute of Food Technology, Entrepreneurship and Management, Thanjavur

• Incubation
• Bank
• Laboratory
• Wifi
• Hostel
• Research Centre
• Laboratories
• Placement Cell
• Lab
• Labs