Craftsmanship Course in Food Productionat SRM Institute of Hotel Management – SRMIHM, Chennai

About this course

Overview

Craftsmanship Course in Food Production at SRM Institute of Hotel Management – SRMIHM is a 2-year programme in Travel Tourism and Hospitality, offered in Chennai, Tamil Nadu. SRM Institute of Hotel Management – SRMIHM is a private institute established in 1993.

At a glance

Key facts

Degree

Crash Course

Duration

2 years

Stream

Travel Tourism and Hospitality

Also at this institution

Other courses at SRM Institute of Hotel Management – SRMIHM

• Craftsmanship Course in Food and Beverage ServiceCertificate · 24 weeks→
• Diploma in Catering and Hotel ManagementDiploma · 3 years→
• Diploma in Food ProductionDiploma · 18 months→
• Diploma in Food and Beverage ServiceDiploma · 18 months→
• Diploma in Front OfficeDiploma · 18 months→
• MBA in Hotel Hospitality and Tourism AdministrationPostgraduate · 2 years→
• B.Sc. in Hospitality and Hotel AdministrationUndergraduate · 3 years→
• B.Sc. in Hotel and Catering ManagementUndergraduate · 3 years→