Postgraduate
M.Tech. in Food Science and Technologyat Indian Institute of Food Processing Technology, Thanjavur
Indian Institute of Food Processing Technology · Thanjavur, Tamil NaduAbout this course
Overview
M.Tech. in Food Science and Technology at Indian Institute of Food Processing Technology is a 2-year postgraduate programme in Agricultural Science and Technology, offered in Thanjavur, Tamil Nadu. Indian Institute of Food Processing Technology is a private institute established in 1967.
At a glance
Key facts
- Degree
- M.Tech.
- Level
- Postgraduate
- Duration
- 2 years
- Stream
- Agricultural Science and Technology
Also at this institution
Other courses at Indian Institute of Food Processing Technology
Last updated
Compare
M.Tech. at other institutions
M.Tech.
M.Tech. in Environmental Engineering
NIT Trichy – National Institute of Technology – Tiruchirappalli (NITT)
Tiruchirappalli, Tamil Nadu · 2 years
M.Tech.
M.Tech. in Aircraft Maintenance Engineering
Hindustan Institute of Technology and Science – HITS
Chennai, Tamil Nadu · 2 years
M.Tech.
M.Tech. in Artificial Intelligence and Robotics
Bharath University – Bharath Institute of Higher Education and Research (BIHER)
Chennai, Tamil Nadu · 2 years
M.Tech.
M.Tech. in Mechatronics Engineering
VIT University – Vellore Institute of Technology
Vellore, Tamil Nadu · 2 years
M.Tech.
M.Tech. in Rubber and Plastic Technology
Madras Institute of Technology (MIT Chennai)
Chennai, Tamil Nadu · 2 years
M.Tech.
M.Tech. in Smart Manufacturing
IIITDM Kancheepuram – Indian Institute of Information Technology Design and Manufacturing
Chennai, Tamil Nadu · 2 years