
Undergraduate
B.Sc. in Hospitality and Hotel Administrationat Institute of Hotel Management Catering Technology and Applied Nutrition, Chennai, Tamil Nadu
About this course
Overview
B.Sc. in Hospitality and Hotel Administration at Institute of Hotel Management Catering Technology and Applied Nutrition, Chennai is a 3-year undergraduate programme in Travel Tourism and Hospitality, offered in Chennai, Tamil Nadu. Institute of Hotel Management Catering Technology and Applied Nutrition, Chennai is a government institute established in 1963.
At a glance
Key facts
- Degree
- BSc
- Level
- Undergraduate
- Duration
- 3 years
- Stream
- Travel Tourism and Hospitality
Also at this institution
Other courses at Institute of Hotel Management Catering Technology and Applied Nutrition, Chennai
- Certificate in Hotel and Catering ManagementCertificate · 6 months
- Craftsmanship Course in Food Production and PatisserieCertificate · 18 months
- Craftsmanship Course in Food and Beverage ServiceCertificate · 24 weeks
- Hunar Se Rozgar - Food Production (Cook - Regional)Certificate · 8 weeks
- Hunar se Rozgar - Bakery and PatisserieCertificate · 8 weeks
- Hunar se Rozgar - Event FacilitatorCertificate · 6 weeks
- Hunar se Rozgar - Food and Beverage ServiceCertificate · 6 weeks
- Hunar se Rozgar - Housekeeping UtilityCertificate · 6 weeks
- Diploma in Bakery and ConfectioneryDiploma · 18 months
- Diploma in Food ProductionDiploma · 18 months
- Diploma in Food and Beverage ServicesDiploma · 18 months
- Diploma in Front Office OperationDiploma · 18 months
Last updated
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